How Can Restaurants Maintain Crispy Food Quality Naturally?

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2026-02-12 12:03:45 -

Crispy fried chicken and crunchy fries lose their appeal when they turn soggy after cooking. Restaurants face daily battles keeping breaded and fried items crispy from kitchen to customer tables. Moisture is your biggest enemy because it destroys textures people expect from certain menu items. Natural methods work better than artificial additives for maintaining crunch that customers pay good...

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