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Switching to a healthier daily flour
Making the Switch to a Grain Your Grandparents Already Trusted Switching up a daily staple like atta sounds simple in theory and often falls apart in practice. Someone buys a bag of a "healthier" flour with good intentions, tries it once in a roti that turns out too dense or too dry, and it sits in the back of the pantry until it expires. The intention was right; the execution just needed a bit...
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